Ayako Soda | Think about Japanese food culture through transparent soy sauce
Japanese seasoning called soy sauce has a history of 1300 years..
It has unique taste that changes according to each region even in Japan.
Each home cooking with soy sauce has a different flavor depending on the house where it was cooked.
Soy sauce is the base of each home-made dish.
She developed unprecedented transparent soy sauce at 150-year-old soy sauce manufacturer that have supported such soy sauce culture.
What are the details of development and feelings expressed there?
開発に至る経緯とそこに込められた思いとは。 Born in Nagasaki in 1985.
She studied food processing at the Faculty of Fisheries, Nagasaki University, and was interested in the work of product development.
In 2008, she started working at Fundo Dai Goyo Co., Ltd., soy sauce and miso maker in Kumamoto. She belongs to the Product Development Department and has been involved in the design and development of seasonings such as soy sauce and miso since joining the company.
In 2019, a milestone year of 150 years since its foundation, she invented and created transparent soy sauce. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx